The table given below shows the amount, in grams, of carbohydrate, protein, fat and all other nutrients, per 100 grams of nutrients in seven food grains. The first column shows the food grain category and the second column its codename. The table has some missing values.
The following additional facts are known.
1. Both the pseudo-cereals had higher amounts of carbohydrate as well as higher amounts of protein than any millet.
2. Both the cereals had higher amounts of carbohydrate than any pseudo-cereal.
3. All the missing values of carbohydrate amounts (in grams) for all the food grains are non-zero multiples of 5.
4. All the missing values of protein, fat and other nutrients amounts (in grams) for all the food grains are non-zero multiples of 4.
5. P1 contained double the amount of protein that M3 contains.
How many foodgrains had a higher amount of carbohydrate per 100 grams ofnutrients than M1?
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